Caviros Red Wine

7.80

Tasting comments: Deep red cherry colour with dense aromas of black forest fruit, sweet spices and chocolate. Ripe and full mouth feel with smooth tannins and dried fruit and blackcurrant aftertaste.

Food pairing: roast lamb, barbeque roasted meats, spicy cheese plateau.

Label: Type of wine: Grape varietes: 100% Agioritiko
Alcohol level: 14.5%
Ageing in barrels: 12 months in French oak barrels
Consumptions: 3-5+ years
Serving temperature: 15-17°C

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